Pre cooling of vegetables, fruits & fresh produce benefit from fast & uniform cooling.
Vacuum cooling is the perfect solution for all leafy vegetables, many compact vegetables, all kinds of delicate produce and even turf & compost. And much more efficient than traditional cooling methods!
Pre cooling of vegetables offers you:
- The quickest cooling possible
- The most homogenous cooling results
- The longest possible shelf-life
- Minimal energy costs & space requirements
With vacuum cooling you can:
- Preserve your produce quality, which you can use to optimize your market position.
- Increase your shelf life, resulting in less rejects & complaints, thus less cost and loss.
- Increase your storage life, giving you more sales flexibility & season prolongation.
- Offer same-day delivery, reducing your logistic needs, and adding extra sales arguments.
FOR PRE COOLING OF FRUITS, VEGETABLES & FRESH PRODUCE WE OFFER:
A wide range of vacuum cooling solutions, from mobile field systems with which you can cool crates with delicate produce within 15 minutes after (hand) plucking up to high-end and tailor made solutions fitting your specific requirements.
Our core competence lies in our range of standardized range of vacuum coolers designed to handle all standard pallet, from 1 to 12 pallets per load. Our standard range offers unparalleled value for money, and can be more or less tailored to your needs thanks to our modular technology.